La Puerta Falsa: Famous Restaurant In Bogota
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Travel guides often talk about La Puerta Falsa. It’s true that it’s a well-known restaurant in Bogota that was once very trendy. But is it still worth it today?
Edit 07/2024: We’ve completely redesigned this article.
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La Puerta Falsa: Famous Restaurant In Bogota
La Puerta Falsa (Calle 11 No 6-50), in Bogota’s historic La Candelaria District, is one of the oldest and most traditional restaurants in the city: it dates back to 1816, and, without wanting to make the place sound too old-fashioned, you can definitely tell! Located just off the Plaza Bolivar, in the main tourist hub of the city, La Puerta Falsa always has a long line of travelers wanting to verify Anthony Bourdain’s claims for themselves, plus a regular and loyal clientele who seem to come back time and again.
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What Can You Eat at la Puerta Falsa
La Puerta Falsa is the place to go in Bogota for delicious, traditional Colombian food.
What especially stands out are the ajiaco (a hearty soup of potatoes, chicken, cream, and capers) and the tamales (which some claim are the best anywhere in the capital). It’s also the place to visit for an unusual Cundinamarca specialty: hot chocolate with cheese. Sounds weird, right!? However, in the hands of La Puerta Falsa, it’s a delight: rich, steamy chocolate combined with thick, gooey cheese makes for a heart-warming combo on a cold Bogota day.
With its wood-paneled walls and 1800s atmosphere, the place radiates old-world charm. It’s cozy and a bit tight, ideal for a small, intimate meal.
Tips for La Puerta Falsa
- Arrive early or embrace the line – it’s worth the wait.
- Must-try dishes: tamal, Hot chocolate with cheese, and sopa de ajíaco.
- Open at 8 a.m. (instead of 7h30), so plan accordingly for early flights.
- For quicker seating, split your group into smaller parties.
- Don’t forget to ask for the homemade salsa picante.
Alternative to La Puerta Falsa
When I visited La Puerta Falsa for the 2nd time, its ajiaco didn’t impress me.
Fortunately, Bogotá has other options for Colombian cuisine. Just next door, there’s a restaurant with similar dishes and prices. The name? El Mejor Ajiaco del Mundo—clearly, the owner is a marketing whiz. Another option (also next to it) is the La Puerta de la Catedrale.
When he was in Bogota, Bourdain stopped by to see Señora Luz. She’s based in the Perseverencia Market, which is a good alternative to Paloquemao Market if you’re looking to taste exotic fruits. Señora Luz also offers Ajiaco.
For a delicious Ajiaco in a more elegant (and consequently more costly) restaurant, then head to Santa Fe.
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